Please be advised that export requirements, clarification and additional certification have been added under section 11.7.3.4 – Korea (Republic of) of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP).
Please be advised that export requirements, clarification and additional certification have been added under section 11.7.3.4 – Korea (Republic of) of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP).