The Canadian Food Inspection Agency (CFIA) has updated its guidance document on incoming eggs.
The Canadian Food Inspection Agency (CFIA) developed this document as guidance to help food businesses comply with the requirements of the Safe Food for Canadians Regulations.
Incoming eggs received can present a source of contamination and hazards analysis should be performed. It is important that effective control measures are implemented to reduce and prevent these hazards when handling and processing eggs and egg products.