Please be advised that the List of Establishments approved to export meat to Mexico in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised
Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated
*Establishment removed*
485: removed (2016-04-28) as per operator’s request
*Establishment – add code*
142: add code 03D (thermally processed – commercially sterile) for lamb.
309: add code 03B (raw product – not intact) and 03C (raw product intact) for turkey.
366: add code 03C (raw product intact) for veal.
528: add code 03C (raw product – intact) for beef.
546: add code 03H (heat treated but not fully cooked – not shelf stable) for lamb.
679: add code 03C (raw product intact) for beef, chicken and turkey.
705: add code 03C (raw product intact) for beef, chicken and pork, and add code 03B (raw product – not intact) for duck.
Please be advised that the List of Establishments approved to export meat and poultry meat products to Vietnam in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised: