The following have been updated on the Canadian Food Inspection Agency website.
List of Establishments approved to export meat to Ukraine in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information:
Establishments 068, 199, 225, 456, 508, 604, 796: add (2016-07-05), Pork products Establishments 96, 225, 431, 466, 748: add (2016-07-05), Beef products
Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), United States –Section 11.7.3 has been updated
Annexes A and A-1 to A-11 have been added, annexes C, D, H, I, J, L, N, P, T and W-1 have been updated, annex L-2, L-5 and L-7 have been removed
Export requirements under section 11.7.3 – European Union of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:
Subsections 11.7.3.2 to 11.7.3.6, Annex M and Annex R have been updated.
Introducing Annex E – Swine Information Document (SID).
Annex O has been eliminated and ***Annex J*** of the Introduction will need to be used henceforth.
Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), Guatemala –Section 11.7.3 has been updated. Import prohibitions for poultry meat from Saskatchewan has been removed
Web page for “Canadian Certified Shellfish Dealers and List of Leases Approved to Export Raw Oyster Products to Japan” has been updated.
List of certified shellfish dealers approved to export to Japan:
Added: 1954 – Sawmill Bay Shellfish Company LTD
