The following have been updated on the Canadian Food Inspection Agency website
Export of meat to China
Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China – Annex B has been updated. The term ‘quantity’ was removed
Chap. 11 MHMP/MMHV – Section 11.7.3 – Barbados
Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), Barbados –Section 11.7.3 has been updated. Import prohibitions for poultry meat from British Columbia had been removed.
Chap. 11 MHMP/MMHV – Section 11.7.3, Annex W – United States
Export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated
Est. 361: add code 03G (fully cooked – not shelf stable) for lamb.
Chap. 11 MHMP/MMHV – Section 11.7.3, Annex W – United States
Export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated
Est. 084: remove code 03H (heat treated but not fully cooked – not shelf stable) for beef.