Please be advised that the List of Establishments approved to export meat to Mexico in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP)Â has been revised
Establishment 138: add (2016-04-27)
Establishment 656: add (2016-04-27)
Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China –Section 11.7.3.2.2, requirements for export of beef to China and Segregation and Traceability have been updated in Section 11.7.3.2.2.
Please be advised that the List of Exporters of Live Lobster and Lobster Tomalley Products to Japan has been revised
Establishment 0826 – Summerside Seafood Supreme Inc. (added)